Are you looking for the best ramen in Ubud during your trip? Ubud is known for its culinary scene. It has become a destination for culinary enthusiasts because Ubud offers a diverse culinary scene to explore, including ramen.
Exploring the culinary scene in Ubud may lead you to a bowl of ramen that offers authentic flavors, bringing a whole experience in tasting Japanese cuisine. So, let’s find the best ramen in Ubud to try here.
Understanding the Bowl Before You Order
Before ordering a bowl of ramen in Ubud, you have to know what kind of ramen broth that you’re likely to try. There are numerous options for ramen broths, including Miso, Tonkotsu, Shoyu, Shio, or plant-based substitutes.
Tonkotsu
Tonkotsu is a ramen broth made from pig bones. Its smooth, creamy broth and rich flavours lift ramen to a new level. The taste has a strong umami flavor with a pig bone’s distinctive aroma. It is complemented by chashu (pork slices), ajitama (marinated boiled egg), and nori.
Miso
Miso is a broth that is made from soybeans, salt, and koji (fermented Aspergillus oryzae). It has umami, with a sweet hint that leaves your mouth watering. However, it is not as creamy as tonkotsu, so the texture is quite light, yet still brings you into an elevated, authentic ramen in Ubud.
Shoyu
If you are looking for a broth that is salty in an Ubud ramen restaurant, you can try Shoyu broth. It is savory, quite salty, with a distinctive soy sauce aroma. Shoyu is perfectly suited for those who love sipping the broth to explore a simple yet comforting broth.
Shio and Plant-Based Alternatives
Unlike any other broth, Shio and Plant-Based Alternatives have the smoothest texture. It is light, simple, and fresh. This kind of broth highlights the natural flavors of ramen, elevating the experience of tasting ramen broth in Japanese restaurants in Bali.
Meanwhile, plant-based alternative broth is made from plants, such as kombu, shitake mushrooms, garlic, or grilled vegetables. It has a lighter texture, making your stomach feel comfortable while enjoying this type of broth.
Best Ramen Restaurants in Ubud Worth Visiting
Popular for its culinary scene, you can find the best ramen in Ubud during your trip there. The rich, savoury ramen soup served at the top Japanese restaurant in Ubud will leave a lasting impression on your palate.
Norii Japanese Restaurant Ubud by Wonderspace
Norii Japanese Restaurant is a place where you can enjoy the cozy, intimate atmosphere in Ubud. It combines authentic Japanese cuisine with a calming ambience, making you feel comfortable when exploring the menu.
If you are planning to try a umami ramen, you can try Spicy Miso Ramen as the main highlight menu at Norii Japanese Restaurant. As ramen spots in Ubud, Spicy Miso Ramen here is served with grilled chicken or pork, complemented by ajitama, nori, leek, and spring onion. It is perfect for you who loves a creamy texture with a spicy hint in the broth.
Rayjin Ubud
Rayjin Ubud has its own signature ramen menu. The menu is Raijyu Thunderbeast Ramen, which is a next-level ramen menu in Ubud. The ramen in the bowl features deeply layered, rich broth and a hint of mala.
You will have the most sophisticated ramen in Ubud with this menu. This is due to the braised pig belly on top of the ramen. As soon as you put this topping in your mouth, it melts away with the soup.
Nagi Kitchen Coffee & Sushi
As a Ubud ramen restaurant, Nagi Kitchen Coffee and Sushi offers you many types of ramen. One of which is Pork Ramen, which is made with umami broth. The ramen has a creamy texture, with pork sliced as the topping.
Nagi Kitchen Coffee & Sushi’s ambience is completely comfortable. It has a laid-back and modern atmosphere. It’s ideal for breakfast, lunch, or even working remotely because it feels more like a local cafe.
KIMU Ramen Ubud
Another place to experience eating ramen is KIMU Ramen Ubud. It is a place where you can find different types of ramen. The restaurant serves a variety of dishes, including Tonkotsu, Shoyu, and Miso Ramen.
All the ramen tastes umami, leaving a good impression on your tongue. You can enjoy ramen at a casual Japanese ramen house. It makes your experience more local, like you are in Japan.
Kyoka Japanese Kitchen
One of the greatest ramen restaurants in Ubud is Kyoka Japanese Kitchen. The restaurant is well-known for its authentic daily menu that features a lot of ramen at reasonable prices.
You can find many ramen options here, like Shoyu Ramen, Tonkotsu Ramen, Miso Ramen, or even Spicy Ramen. All the menus have umami taste, leaving you with a good impression of Ramen broth.
Ramen Dining Kazumi
Ramen Dining Kazumi is one of the authentic places to explore ramen choices. It offers you a variety of broth options while maintaining the authenticity of Japanese ramen soup
Their signature ramen, like Tonkotsu Ramen, Miso Ramen, and Shoyu Ramen, have a complex taste that leaves you mesmerized. You will experience authenticity without sacrificing your time as you explore Ubud’s food scene.
Ryoshi Japanese Restaurant Ubud
Established for a long time, Ryoshi Japanese Restaurant Ubud is well-known for its authentic Japanese cuisine, one of which is Ramen. It serves a great experience of eating authentic Japanese cuisine with next-level taste.
Shoyu Ramen and Miso Ramen are two of their signature ramen menu items. This menu brings umami to your mouth, leaving you with a good impression of ramen. It is recommended to visit the Ryoshin when you come to Ubud.
Hitoguchi Ramen (South)
Hitoguchi Ramen focuses on serving ramen with authentic Japanese ingredients, chewy noodles, and a laid-back atmosphere. The name itself comes from ‘one bite’, reflecting the philosophy of one mouthful attentively.
Their signature ramen is Tonkotsu Ramen. Because the pig bones broth is simmered for such a long time, it has a strong umami flavour and a creamy texture. It makes sense that it has become a must-try menu item.
PUKU Bali
Unlike any other ramen house, PUKU focuses more on modern presentation, high-quality ingredients, and a stylish dining experience. It is a place where you can enjoy ramen in a laid-back ambience, yet still feels luxurious.
One of the menu items to order is Tonkotsu Ramen topped with charshu. The creamy texture brings rich flavors to your mouth. It leaves you with a good impression of enjoying ramen during culinary journey in Ubud.
KINTA Ramen & Sushi
KINTA Ramen & Sushi is a casual Japanese restaurant. It combines a casual Japanese dining experience with stylish food presentation, making your culinary experience here more fancy and enjoyable.
You can order their signature ramen, which includes Shoyu, Miso, and Tonkotsu. Tasty flavours are offered on every menu, leaving a lasting impression on your palate. It elevates your culinary experience.
Which Ramen Restaurant Matches Your Travel Style
Experiencing the best ramen in Ubud means matching your travel style. Every occasion should be celebrated with a different kind of restaurant atmosphere. You may have something intimate, or even a casual and premium dining experience.
For Authentic Japanese Flavors
If you are looking for authentic Japanese flavors, you should find a restaurant focusing more on ramen. The restaurants usually cook the broth for a long time, creating a umami taste and creamy texture, which enriches the taste of ramen when it is served in the bowl.
For Couples Looking for a Cozy Dinner
It’s possible to take your significant other to a nice supper to try ramen in Ubud. You can pick a ramen restaurant with earthy tones, bamboo construction, and a genuine Japanese feel. It welcomes you to a cosy, private ramen dining experience that will captivate you and your significant other with its umami flavour.
For Casual Comfort Food
Visiting a ramen house with a Japanese authentic atmosphere is a perfect choice for casual comfort food. These types of restaurants usually have curated ramen with their speciality broth, bringing comforting flavors and making your mouth and stomach feel warm.
For Premium Dining Experiences
Looking for premium dining experiences? You can visit the luxury Japanese restaurant that serves high-quality ingredients. The taste is more complex, yet bearable, leaving your mouth with the great taste of ramen broth. It elevates your dining experience, which creates unforgettable memories
Tips for Enjoying Ramen in Ubud
Enjoying ramen in Ubud shall be a fun experience. Here are tips for enjoying ramen in Ubud to create great memories after leaving the restaurant.
- Choose the Right Broth for Your Taste: Choose tonkotsu ramen if you want flavours that are rich and creamy. Try shoyu or shio ramen for something lighter. An excellent compromise with a richer, savoury flavour is miso ramen.
- Consider Bali’s Weather: A bowl of ramen can be unexpectedly pleasant even on warm days, especially on cooler evenings or rainy afternoons in Ubud.
- Don’t Skip the Side Dishes: Pair your ramen with gyoza, karaage, edamame, or takoyaki for a more complete Japanese dining experience.
- Taste the Broth Before Adding Condiments: Try the broth as it is first to appreciate the chef’s intended flavor before adding chili oil, garlic, sesame seeds, or extra seasoning.
- Eat the Noodles While They’re Fresh: Ramen noodles are best enjoyed immediately after serving, before they absorb too much broth and lose their ideal texture.
A Ramen Restaurant for Every Kind of Ubud Traveler
Exploring the culinary scene in Bali can lead you to the best ramen in Ubud to try. Cooked for an hour a day, the ramen broth brings an umami taste to your palate once you order a bowl of ramen. If you are looking for a guide to exploring culinary in Ubud, you can visit The Wonderspace website.
To make your culinary journey more refined, you can’t miss the chance to visit Norii Ubud. Serving authentic ramen with high-quality ingredients and broth, Norii is ready to indulge your taste buds with complex flavors. So, book your table in Norii Ubud via WhatsApp +62 812-3733-9353.
