Thai food in Ubud is loved for its unique balance of sour, sweet, and spicy flavors that refresh the palate and deliver comfort with every bite. Thailand’s famous “food diplomacy” has made dishes like Pad Thai, Tom Yum, and Green Curry globally beloved, and now Ubud Thai restaurants bring these flavors to Bali’s cultural hub.
Finding Thai food in Bali’s serene neighborhood is easier than ever, with many eateries offering authentic dishes in cozy settings. From casual cafes to elegant dining spots, the town is filled with choices. If you’re searching for the best Thai food in Ubud, here’s a complete guide to help you explore the top restaurants in Ubud serving vibrant flavors from Thailand.
Thai Food has gained a lot of popularity among foodies in Ubud. There are several reasons why this Southeast Asian fare has become people’s favorite.
If you are a first-time visitor to Siamese food, here are some recommendations to help you experience the essence of a traditional Thai cuisine feast.
We have collected some recommendations for the best Thai restaurants in Ubud that you should visit.
Blending modern ambiance with lush jungle views, Flairs Ubud delivers authentic Asian flavors in a warm and stylish setting. Recognized as one of the best restaurants in this neighborhood, that serves signature dishes like spicy Tom Yum Soup, aromatic curries, and fresh Pad Thai.
The venue’s cozy yet elegant design makes it ideal for couples or families. Attentive staff ensure every detail of your dining is seamless, creating an unforgettable experience.
Menu Highlights: Short Ribs Massaman Curry, Tom Kha Gai, and Pad Thai Goong.
Price: IDR90,000 – IDR200,000 per item.
Location: Kelusa, Payangan, Gianyar Regency, around 20 20-minute drive from the center of Ubud.
Seeds Eatery is gaining attention for its fresh oysters, beautifully plated on ice, showcasing its dedication to premium ingredients. The restaurant’s modern tropical design and semi-open layout create a perfect vibe for lunch or dinner, especially for those seeking a laid-back restaurant in Ubud, Bali.
Known for bold spices and vibrant flavors, Seeds delivers authentic Thai dishes with a contemporary touch and generous portions, perfect for sharing with friends or family. While slightly higher in price, it’s praised for offering a premium yet relaxed dining experience.
Menu Highlights: Tom Yum Hotpot, Raw Oyster, Kailan with Oyster Sauce, and Roasted Pork.
Price: IDR60,000 – IDR170,000 per menu item.
Location: Jl. Raya Pengosekan Ubud.
As the name suggests, this small restaurant in this serene neighborhood adapts the concept of an Indonesian warung, a cozy and semi–open-air dining venue with affordable prices. Its Southeast Asian–inspired interior features wooden and bamboo furniture, along with a striking elephant painting on the wall that highlights Thai traditions.
Warung Siam specializes in bold, spicy Southeast Asian street food, making it a top choice for those craving Thailand food in Ubud with a fresh kick. Located on Jalan Gootama, it transforms into an enchanting dinner spot at night with warm lighting and a unique chandelier, making it a must-visit for a memorable Ubud dinner.
Menu Highlights: Som Tum, Tom Yum, Khao Pad (fried rice), and Pad Thai.
Price: IDR70,000 – IDR150,000 per menu item.
Location: No. 7 Jl.Goutama, Ubud.
Located within the prestigious Arma Museum & Resort, this venue offers a unique combination of Balinese tradition and refined dining experience in the lush Ubud’s greenery. Its simple yet charming interior overlooks lush gardens and a flowing stream, creating a tranquil atmosphere.
The menu blends classic Thai dishes with Indonesian influences, offering a creative fusion where sweet, sour, and spicy flavors meet tangy local spices. Perfect for any occasion, this restaurant also known for polished service and high standards, making it feel both tranquil and upscale.
Menu Highlights: Som Tum, Tom Yum, and Pad Thai.
Price: IDR250,000 per person.
Location: Jalan Bima Pengosekan, Mas, Gianyar.
This chef-owned Ubud Thai restaurant is a direct competitor of Warung Siam, serving homemade classics with passion. The intimate dining space features wooden accents, lush greenery, and occasional live acoustic performances, creating a warm and inviting vibe.
The food presentation is attractive, portions are generous, and staff serve every dish with a smile, catering to guests’ needs with care. It’s no wonder Bird’s Nest has become one of the best Thai restaurants Ubud has to offer, recently expanding with a new branch in Canggu.
Menu Highlights: Tom Yam, Green Curry, stir-fried classics, and desserts such as Mango Sticky Rice and homemade ice cream.
Price: dishes mostly under IDR100,000.
Location: Jl. Raya Sayan No.8, Sayan.
A modern eatery and rising star for Thai food in Ubud, Bali, 2 Bulan has quickly become a must-visit, especially for couples and honeymooners. With limited seating, it offers intimacy paired with industrial–tropical architecture and serene rice field views, perfect for a romantic lunch.
At night, the atmosphere becomes even more enchanting with soft lighting and fewer crowds than other restaurants in Ubud. The menu takes classic Southeast Asian street food and elevates it with a stylish, modern presentation, delicious yet beautifully plated.
Menu Highlights: Green Curry, Red Curry, Pad Kee Mao, Panna Cotta, and Mango Sticky Rice.
Price: dishes from IDR70,000 – IDR150,000.
Location: Jl. Nyuh Bulan, Mas, Gianyar.
If you are a first timer of Thai Food in Ubud, here are some of the tips that you can follow to fully enjoy the sweet, sour, and spicy taste of Siamese food.
Exploring Thai food in Ubud is a flavorful journey, from fiery curries and refreshing salads to sweet desserts like mango sticky rice. Each restaurant in Ubud brings its own charm, making it easy to enjoy authentic and innovative dishes.For an elevated dining experience, don’t miss Flairs Ubud, a standout choice for anyone searching for the best Thai food in Ubud. For more guides on restaurants in Bali and travel tips for families, couples, and groups, check out The Wonderspace.