Bali has become a paradise for those who follow a vegan or vegetarian lifestyle. The island’s strong Hindu influence means that many Balinese naturally consume plant-based meals, though it is difficult to determine the exact percentage of vegetarian restaurants in Bali.
Today, Bali is home to an impressive selection of vegetarian restaurants, ranging from trendy vegan cafes in Bali in Canggu and Seminyak to serene garden retreats in Ubud. Whether you crave fresh tropical smoothies, plant-based burgers, or traditional Balinese vegan food, Bali has it all.
While both vegan and vegetarian diets exclude meat and focus on plant-based foods, a vegetarian diet eliminates meat, poultry, and seafood but still allows certain animal-derived products like dairy, eggs, and honey.
A vegan diet takes it a step further by eliminating all animal products, including meat, poultry, seafood, dairy, eggs, and honey. Beyond food, many vegans also avoid animal-derived products in clothing, skincare, and household goods, making it more than just a diet, it’s a lifestyle choice focused on ethical and sustainable living.
Yes! Bali is one of the best destinations for vegan food, with plenty of vegan restaurants near tourist hotspots like Seminyak, Canggu, and Ubud. Many local dishes can also be made plant-based, making it easy to find delicious vegan meals for breakfast, lunch, dinner, or even brunch.
Not only are there plenty of vegan restaurants near popular tourist areas, but even non-vegan eateries in Bali often offer a diverse range of delicious plant-based options. Here are 15 of the best vegetarian restaurants in Bali that should be on your must-visit list!
Who says burgers are unhealthy? At Burgreens, you can enjoy flavorful, satisfying burgers without the guilt. Originally from Jakarta, the one of vegetarian restaurants in Bali is famous for its creative plant-based comfort food.
Burgreens specializes in burgers, but their menu also features delightful Indonesian plant-based dishes like vegan rendang, meatless Balinese nasi campur, and Indonesian soto betawi. Located in Canggu, this vegan cafe in Bali offers stunning rice field views, providing a relaxing dining and healthy breakfast experience.
Location: Jl. Pantai Batu Mejan No.1, Canggu, Bali
One of the most popular vegetarian restaurants in Canggu, Bali. The Shady Shack, is known for its laid-back, tropical ambiance and delicious plant-based menu. This open-air café offers a mix of fresh, wholesome dishes such as jackfruit tacos, smoothie bowls, and falafel plates, making it a fantastic stop for a vegan breakfast or lunch.
If you visit this vegetarian restaurant in Bali, be sure to try their Lost Paradise Smoothie Bowl, a refreshing mix of tropical fruit that is perfect for a hot summer day. For those who are more into savory food, you should order a nutritious and satisfying salad, the Tempe Bowl
Location: Jl. Tanah Barak No.57, Canggu, Bali
For those seeking vegan food Bali with a hearty twist, I Am Vegan Babe is the place to go. This 100% plant-based café serves a variety of delicious dishes, including morning sandwiches with soy-based “bakon” and vegan eggs, as well as protein-packed burgers and vibrant salads.
One of the top highlights is the Babes Burger, a protein-rich plant-based meal perfect for vegans looking to maintain a balanced diet. The vibrant interior, coupled with a friendly atmosphere, makes it a must-visit vegan restaurant in Bali.
Location: Jl. Tanah Barak No.49, Canggu, Bali
Manggis is named after the Indonesian tropical fruit “manggis” (mangosteen), reflecting the restaurant’s commitment to serving plant-based food made from fresh, locally sourced ingredients. This family-run café offers simple yet flavorful vegan food and vegetarian creations that blend Eastern and Western flavors, such as raw mango burritos and Balinese nasi campur.
It is also well-known for its Spicy Bakso Laksa, a rich and aromatic noodle soup with tofu meatballs, edamame, bok choy, and bean sprouts, perfect for cold and rainy days. On hot and dry days, the Watermelon Salad is the ideal choice for those craving something refreshing and naturally sweet during their lunch break.
Manggis is committed to providing honest and wholesome food, which is reflected in its cozy and homely atmosphere. The warm ambiance makes guests feel right at home, making Manggis one of the best vegetarian restaurants Bali Canggu.
Location: Jl. Pemelisan Agung No.7, Berawa, Canggu, Bali
Canggu is one of the busiest areas in Bali, but there is a hidden side that offers a quiet and serene atmosphere, Secret Spot. This charming vegan cafe immerses you in a tropical escape, making it the perfect spot to unwind.
Known for its delicious vegan food, Secret Spot Bali offers a full menu from brunch to dinner, featuring gluten-free pancakes, Southwest “chicken” bowls, and “cheesy” gluten-free lasagna. One of the most popular dishes is the Swedish Meatballs, made from tempeh, served with kale, rich gravy sauce, jam, and mashed potatoes.
Beyond the delightful vegan food, Secret Spot Canggu provides customers with a relaxed and inviting atmosphere, featuring a laid-back, bohemian-style interior. With plenty of cozy seating and lush greenery, it is the perfect place for casual dining and a tranquil escape from the busy streets of Canggu.
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If you are the type of person who loves to fill your Instagram feed with insta-worthy smoothie bowls featuring warm lettering, just like a vegan food Bali influencer, then this is the perfect place for you. Popular among local and international vegans, KYND Community has become one of the best vegan restaurant Seminyak and Canggu.
This popular vegan cafe offers a menu filled with gourmet sandwiches, butter “chicken” curry, smoothies, and waffles. Some of KYND’s best-selling dishes include High Rollin’ Rice Paper Rolls, made with tempeh, tofu, and fresh vegetables, and the Macrobiotic Plate, a nutritious and balanced meal featuring sorghum, broccoli, kale, Indonesian Opor Curry, roasted pumpkin, seaweed, sambal matah, and tahini dressing.
KYND is also known for its Instagrammable pink interiors, complete with swings and cozy lounges, creating a vibrant and welcoming community atmosphere.
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Some people may never imagine Italian food being vegan-friendly, considering the dairy and meat traditionally used in Italian cuisine. However, Kasto Italian Vegan Restaurant and Pizza has successfully recreated hearty and soulful Italian dishes using only plant-based ingredients.
Kasto offers a selection of mini pizzas, gourmet salads, arancini, and oven-baked polenta sticks, perfect for vegans craving authentic Italian flavors. Some of the top menu picks include Spinach & Tofu Ravioli with Butter Sage Sauce and James Panino con Cotoletta, both delivering rich and satisfying flavors without any animal products.
The restaurant provides a cozy setting reminiscent of a traditional Italian eatery in Bali, making it an ideal spot for gatherings with friends and family.
Location: Jl. Tanah Barak No.17A, Canggu, Bali
Moving to the Ubud area, you will find an abundance of plant-based restaurants, and one of the standout spots is Alchemy Ubud. This is not just a regular plant-based restaurant but also a movement aimed at creating a better world by promoting health and well-being.
Alchemy is a must-visit vegan restaurant in Bali Ubud, leading the way in raw, organic, and nutritious dining, dedicated to sustainability and conscious eating. It is considered one of the best vegan restaurants in Bali, not only for its delicious offerings but also for its commitment to raising awareness about sustainability and reducing food waste.
One of its biggest highlights is its build-your-own salad bar, allowing guests to create their perfect, fresh, and vibrant bowl using a variety of seasonal organic ingredients. The restaurant features a charming rustic setting with a serene and health-focused environment, reflecting its commitment to authenticity and gratitude.
Location: Jl. Penestanan Kelod No.75, Sayan, Ubud, Bali
This hidden gem vegan restaurant in Ubud, set amidst lush greenery, offers a tranquil dining experience, emphasizing sustainability and a deep connection to nature. Moksa Ubud is an eco-conscious, farm-to-table restaurant dedicated to delivering fresh, organic, and flavor-packed vegetarian dishes.
Their Jack Rendang, a creative vegan take on the famous Indonesian dish, is a must-try, packed with aromatic spices and slow-cooked to perfection. Another favorite is their Raw Avocado Lasagna, made with layers of living pumpkin pasta filled with cashew nut cream cheese, herb pesto, raw tomato, and avocado salsa, dressed with herbed green sauce, and served with organic salad, offering a refreshing yet satisfying taste.
If you are looking for an Indian vegetarian restaurant Bali, Moksa is a perfect choice, featuring a variety of Indian vegan dishes such as Jack Tikka Masala and Gobhi Masala Curry. You can also enjoy their Healing Tapas Platter, which includes masala uttapam, Caesar salad, corn bruschetta, hummus zoodles, avocado ceviche, and Curry for Life.
This restaurant also hosts vegan cooking classes and permaculture workshops, making it an exciting destination for eco-conscious travelers looking to deepen their connection with plant-based cuisine or exciting things to do in Ubud.
Location: Jl. Puskesmas, Ubud II Kutuh, Sayan, Ubud, Bali
Ubud’s Tjampuhan Ridge view is not only perfect for a morning or afternoon walk but also ideal for enjoying brunch and lunch. This eco-friendly vegetarian café is perched above the lush Ubud greenery, offering a serene, nature-filled atmosphere where guests can relax while savoring wholesome and nourishing plant-based meals.
As an earth-conscious restaurant, The Elephant serves ethically sourced and beautifully presented vegetarian dishes, such as Spaghetti “I Can’t Believe It’s Not” Bolognaise, Pad Thai, and Polenta alla Griglia.
Location: Jl. Raya Sanggingan, Ubud, Bali
Looking for modern vegan dining with an eco-luxurious setting? Sakti Dining Room at Fivelements is the answer! This award-winning vegetarian restaurant in Bali is set within the tranquil Fivelements Retreat. Nestled along the Ayung River in Ubud, this eco-luxury vegan restaurant focuses on plant-based gastronomy that nourishes both body and soul.
The menu at Sakti Dining Room is a celebration of raw and organic ingredients, carefully curated to enhance health and vitality. This restaurant offers a wide range of vegan food, featuring Balinese, Asian, and Western cuisine in plant-based versions.
If you are having trouble finding a Chinese vegetarian restaurant in Bali, Sakti Dining Room is an excellent option, offering a diverse selection of East Asian plant-based dishes.
One of the highlights is the Balinese Sampler, a perfect dinner for two, featuring tempe satay, yellow tofu curry, red rice, urab, acar pickles, and sesame crackers, the perfect and healthy Indonesian food in Ubud. It provides a flavorful journey through the island’s authentic cuisine, reimagined in a nutritious and sustainable way.
Location: Puri Ahimsa Banjar Baturning, Mambal, Ubud, Bali
The name speaks for itself which Tanaman means “plants” in Bahasa Indonesia. This vegan restaurant in Bali redefines plant-based cuisine with bold flavors and innovative presentations.
Located within Desa Potato Head in Seminyak, this immersive dining space offers a fully vegan and locally sourced menu, paying homage to Indonesia’s rich culinary heritage with a modern twist. Each dish at Tanaman is a culinary masterpiece, celebrating fermentation, smokiness, and umami-rich flavors, making it one of the best restaurants in Seminyak.
The menu features plant-based dishes that honor minimally processed, organic ingredients. Highlights include Balinese mango varieties with tamarind sauce, oyster mushroom katsu, and tropical rice pudding with kaffir lime sorbet.
Tanaman offers a multi-sensory dining experience with a strong focus on sustainability, set within the vibrant Desa Potato Head community.
Location: Desa Potato Head, Jl. Petitenget No. 51B, Seminyak, Bali
Looking vegan restaurant near Pererenan Beach Canggu? Roots should be on your bucket list. Set in a traditional joglo with a breezy patio, Roots provides a relaxed and inviting atmosphere, making it a perfect spot for casual dining.
It offers a fully vegetarian menu with a focus on customizable ‘build-your-own’ bowls. Patrons can choose from over 50 ingredients, including tofu, falafel, tempeh, soy-based proteins, and a variety of fresh, fermented, and roasted vegetables. Signature dishes include the Plant Power Big Breakfast and the smoked tofu katsu sando.
Location: Jl. Pantai Pererenan No.121, Pererenan, Canggu, Bali
True to its name, Wild Vegan brings an adventurous twist to plant-based dining in Bali. These vegetarian restaurants in Bali near Ubud embraces bold flavors and hearty portions, making it an ideal choice for those seeking a flavor-packed vegan feast perfect for breakfast or lunch.
As Ubud’s first medicinal restaurant, Wild Vegan crafts plant-based dishes designed for healing and wellness. The menu features items like tempeh potato steak, Persian protein bowl, raw lasagna, and pulled jackfruit, all prepared with organic, medicinal ingredients.
They also served house-made fermented drinks, such as non-alcoholic ginger beer, kombucha, and kefir, to complement the meals. This fermented drink has a lot of benefits for your immune and digestive system than a regular soft drink.
The restaurant offers a serene environment, with decor that promotes relaxation and a sense of retreat from the hustle and bustle. With a chill, open-air setting and a focus on sustainability, Wild Vegan is a great spot for anyone looking to enjoy a fun and fulfilling plant-based meal in Bali.
Location: Jl. Sugriwa No.16, Padang Tegal Kaja, Ubud, Bali
A paradise for plant-based food lovers, Plant Bistro is an elevated vegan cafe Bali that blends nutritious cuisine with gourmet flavors. Located in Ubud, this stylish bistro offers an aesthetic and relaxing atmosphere, making it the perfect spot for a leisurely brunch or a laid-back dinner.
Owned by an Italian chef passionate about plant-based cuisine, Plant Bistro presents a fusion of global flavors with a special focus on Italian dishes. The menu features innovative plant-based creations that cater to a variety of palates, including classic hummus, zuppa toscana, and more.
Location: Ubud, Bali
Beyond the wide selection of vegetarian food from around the world, many Balinese people follow a plant-based diet, with several traditional dishes naturally vegetarian. One of the most popular is Tipat Cantok, a Balinese salad made from boiled local vegetables such as long beans, spinach, and bean sprouts, served with fried tempeh, tofu, and peanut sauce.
Many Balinese food can also be made vegan, such as Lawar, a flavorful mix of chopped long beans, jackfruit, and Balinese spices. For more information on vegetarian restaurants Bali and things to do, visit Wonderspace. Click here for further details!
